The Bayou Restaurant & Tiki Bar Menu
The menu at The Bayou Restaurant & Tiki Bar includes a delightful range of seafood dishes. Highlights include crawfish etouffee, rich gumbo, and mouthwatering shrimp and grits. For the adventurous, try the ahi poke nachos or coconut shrimp. Handheld options like fish tacos bring local flavors to the forefront. Daily specials provide great value, allowing guests to explore new dishes. There's something for everyone, from hearty salads to indulgent desserts. Each dish emphasizes fresh ingredients and traditional southern cooking techniques. The drink menu features a mix of craft cocktails and local beers, perfect for pairings or sipping by the water.
Complete Menu
STARTERS
Sushi-grade ahi, wontons, soy ginger glaze, and avocado.
Crispy coconut breaded Gulf shrimp with sweet island chili sauce.
Large, seared scallops with lemon butter.
Crispy fries topped with shredded cheese, bacon, jalapeños, scallions & sour cream.
Crispy fries topped with shredded roast beef, melted cheese & scallions.
Buffalo, Cajun Garlic, or Jerk style.
Golden fried frog legs with cocktail & tartar sauce.
Hand-battered mushrooms with house ranch.
Warm crispy pork cracklins with creamy smoked gouda queso.
Crawfish & grilled shrimp, smoked gouda queso and shredded jack cheese. Served with mango salsa & remoulade.
SEAFOOD & PLATES
Crawfish tails in rich Cajun roux over rice
Blackened Gulf fish over mashed potatoes with lemon-garlic butter
Shrimp & crawfish in creamy alfredo sauce. Add seared scallops +$7
Gulf shrimp & crawfish over gouda cheese grits with roasted corn & cajun butter
Fried trout ring and seafood gumbo with mashed potatoes or rice
Jerk chicken over black beans & rice topped with mango salsa. Add shrimp +$5
Argentinian pink shrimp served with real melted butter and one side.
Argentinian pink shrimp served with real melted butter and one side.
Lightly breaded oysters with one side.
Crispy Gulf shrimp with one side.
Dark roux with Gulf shrimp and crab
Dark roux with Gulf shrimp and crab.
HANDHELDS
Crawfish tails in rich Cajun roux over rice
Blackened Gulf fish over mashed potatoes with lemon-garlic butter
Shrimp & crawfish in creamy alfredo sauce. Add seared scallops +$7
Gulf shrimp & crawfish over gouda cheese grits with roasted corn & cajun butter
Fried trout ring and seafood gumbo with mashed potatoes or rice
Jerk chicken over black beans & rice topped with mango salsa. Add shrimp +$5
Argentinian pink shrimp served with real melted butter and one side.
Argentinian pink shrimp served with real melted butter and one side.
Lightly breaded oysters with one side.
Crispy Gulf shrimp with one side.
Dark roux with Gulf shrimp and crab
Dark roux with Gulf shrimp and crab.
SIDES
Crawfish tails in rich Cajun roux over rice
Blackened Gulf fish over mashed potatoes with lemon-garlic butter
Shrimp & crawfish in creamy alfredo sauce. Add seared scallops +$7
Gulf shrimp & crawfish over gouda cheese grits with roasted corn & cajun butter
Fried trout ring and seafood gumbo with mashed potatoes or rice
Jerk chicken over black beans & rice topped with mango salsa. Add shrimp +$5
Argentinian pink shrimp served with real melted butter and one side.
Argentinian pink shrimp served with real melted butter and one side.
Lightly breaded oysters with one side.
Crispy Gulf shrimp with one side.
Dark roux with Gulf shrimp and crab
Dark roux with Gulf shrimp and crab.
Salads
Crawfish tails in rich Cajun roux over rice
Blackened Gulf fish over mashed potatoes with lemon-garlic butter
Shrimp & crawfish in creamy alfredo sauce. Add seared scallops +$7
Gulf shrimp & crawfish over gouda cheese grits with roasted corn & cajun butter
Fried trout ring and seafood gumbo with mashed potatoes or rice
Jerk chicken over black beans & rice topped with mango salsa. Add shrimp +$5
Argentinian pink shrimp served with real melted butter and one side.
Argentinian pink shrimp served with real melted butter and one side.
Lightly breaded oysters with one side.
Crispy Gulf shrimp with one side.
Dark roux with Gulf shrimp and crab
Dark roux with Gulf shrimp and crab.
DESSERTS
Crawfish tails in rich Cajun roux over rice
Blackened Gulf fish over mashed potatoes with lemon-garlic butter
Shrimp & crawfish in creamy alfredo sauce. Add seared scallops +$7
Gulf shrimp & crawfish over gouda cheese grits with roasted corn & cajun butter
Fried trout ring and seafood gumbo with mashed potatoes or rice
Jerk chicken over black beans & rice topped with mango salsa. Add shrimp +$5
Argentinian pink shrimp served with real melted butter and one side.
Argentinian pink shrimp served with real melted butter and one side.
Lightly breaded oysters with one side.
Crispy Gulf shrimp with one side.
Dark roux with Gulf shrimp and crab
Dark roux with Gulf shrimp and crab.
Wednesday Lunch Special
Crawfish tails in rich Cajun roux over rice
Blackened Gulf fish over mashed potatoes with lemon-garlic butter
Shrimp & crawfish in creamy alfredo sauce. Add seared scallops +$7
Gulf shrimp & crawfish over gouda cheese grits with roasted corn & cajun butter
Fried trout ring and seafood gumbo with mashed potatoes or rice
Jerk chicken over black beans & rice topped with mango salsa. Add shrimp +$5
Argentinian pink shrimp served with real melted butter and one side.
Argentinian pink shrimp served with real melted butter and one side.
Lightly breaded oysters with one side.
Crispy Gulf shrimp with one side.
Dark roux with Gulf shrimp and crab
Dark roux with Gulf shrimp and crab.
Thursday Lunch Special
Crawfish tails in rich Cajun roux over rice
Blackened Gulf fish over mashed potatoes with lemon-garlic butter
Shrimp & crawfish in creamy alfredo sauce. Add seared scallops +$7
Gulf shrimp & crawfish over gouda cheese grits with roasted corn & cajun butter
Fried trout ring and seafood gumbo with mashed potatoes or rice
Jerk chicken over black beans & rice topped with mango salsa. Add shrimp +$5
Argentinian pink shrimp served with real melted butter and one side.
Argentinian pink shrimp served with real melted butter and one side.
Lightly breaded oysters with one side.
Crispy Gulf shrimp with one side.
Dark roux with Gulf shrimp and crab
Dark roux with Gulf shrimp and crab.
Friday Lunch Special
Crawfish tails in rich Cajun roux over rice
Blackened Gulf fish over mashed potatoes with lemon-garlic butter
Shrimp & crawfish in creamy alfredo sauce. Add seared scallops +$7
Gulf shrimp & crawfish over gouda cheese grits with roasted corn & cajun butter
Fried trout ring and seafood gumbo with mashed potatoes or rice
Jerk chicken over black beans & rice topped with mango salsa. Add shrimp +$5
Argentinian pink shrimp served with real melted butter and one side.
Argentinian pink shrimp served with real melted butter and one side.
Lightly breaded oysters with one side.
Crispy Gulf shrimp with one side.
Dark roux with Gulf shrimp and crab
Dark roux with Gulf shrimp and crab.
House Cocktails
Crawfish tails in rich Cajun roux over rice
Blackened Gulf fish over mashed potatoes with lemon-garlic butter
Shrimp & crawfish in creamy alfredo sauce. Add seared scallops +$7
Gulf shrimp & crawfish over gouda cheese grits with roasted corn & cajun butter
Fried trout ring and seafood gumbo with mashed potatoes or rice
Jerk chicken over black beans & rice topped with mango salsa. Add shrimp +$5
Argentinian pink shrimp served with real melted butter and one side.
Argentinian pink shrimp served with real melted butter and one side.
Lightly breaded oysters with one side.
Crispy Gulf shrimp with one side.
Dark roux with Gulf shrimp and crab
Dark roux with Gulf shrimp and crab.
Menu and prices subject to change. Contact +1 228-334-5022 for confirmation.
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